Milk and honey — the oldest promise of abundance there is, layered in a glass. Tangy kefir, ripe fruit, a ribbon of raw honey, and something crunchy on top. It's the breakfast that makes an ordinary Tuesday feel like Sunday brunch.
Stir the vanilla into the kefir if using. Taste — if your kefir is very tart, stir in a spoonful of honey now.
Spoon a layer of kefir into two glasses, then a layer of fruit, then a drizzle of honey. Repeat until the glasses are full.
Finish with the granola or toasted nuts so they stay crisp.
Ribbon the last of the honey over the top and add the smallest pinch of flaky salt.
Serve right away, ideally somewhere with morning light and no phone in reach.
Milk and honey in one glass — set two on the table and someone will always come sit down.
gather. nourish. give thanks.