Eggs poached in a rich tomato and pepper sauce, finished with fresh herbs and a cooling swirl of kefir — one skillet, set straight on the table with bread for everyone. Some of the oldest ingredients in the world, still feeding a full table.
Warm the olive oil in a wide skillet and cook the onion and pepper until soft and sweet, about 10 minutes. Add the garlic and spices and stir until fragrant.
Pour in the tomatoes, season with salt, and simmer 10 minutes until thickened slightly.
Make six wells in the sauce and crack an egg into each. Cover and cook gently until the whites are set and the yolks are still soft, 6–8 minutes.
Swirl the kefir over the top and shower with fresh herbs.
Bring the whole skillet to the table with warm bread — everyone serves themselves from the same pan.
One pan, six eggs, and everyone's spoon in the same dish — that's not just dinner, that's fellowship.
gather. nourish. give thanks.